19 de diciembre de 2011

CAMU CAMU

FLOW CHART DEL CAMU CAMUCamu Camu Dry Atomized Extract Powder Processing Flow Chart

8 de febrero de 2011

Maca ecotypes

Red Maca:
  • Higher content of pure protein and potassium, and lower content of soluble direct reducing sugars, riboflavin, and iron.
  • Reduces and prevents significantly prostate weight and size.







Yellow Maca:
  • Increases length of spermiation stage.
  • Restores spermatogenesis and prevents its disruption when exposed to high altitude.
  • The most frequent and the most comercially preferred.




Black Maca:

Increases the dialy sperm production, epididymal sperm motility (the best reproductive effect because of its most beneficial effects improving spermatogenesis)


Inquiries: Send Mail

4 de febrero de 2011

Hercampuri


Specifications Data Sheet
Genus: Gentianella alborosea
Origin: Peru
Presentation: Bulk powder packed in 5 kg. polyethylene bags
Part used: Whole plant / leaf with stem
Process: Selection – cleaning – cut – milling – sieving – packing
Flavour: Bitter, astringent
Color and appeareance: Greenish homogeneus powder
Properties
Hercampuri has a great amount of bitter compounds that stimulate the bilary acid secretion and as a result cleans and strengthens the liver. A better functioning liver aids overall health, reduces the over production of cholesterol and promotes weight loss.

1 de febrero de 2011

Viagra mix


Name of product: It could be your own brand or name.
Presentation: 1000 mg. tablets
Packing: Bottle of 30 tablets

Composition: Maca (Lepidium meyenii) extract, Huanarpo (Jathropa macrantha) extract, Coca (Erythroxylum coca) extract, Sildenafil citrate.


Dosage: 1 tablet 30 min. before act. (max. 2 tablets for 24 hrs. perfomance)
Contraindications: Caution with hipertensive patients.
Herb supplement, Ministry of Health Sanitary Registration.


Price: US$ 9.80 / Bottle with your own label.
Min. order: 200 bottles

Aguaje powder


Product Specifications

Product: Aguaje powder
Presentation: 5 kg. polyethylene bags, in 20/30 kg. carton boxes.
Genus: Mauritia flexuosa L.
Origin: Pucallpa, PERU.
Part used: Pulp.

Process

Selection, washing and disinfection, cut, dehydrating, milling, sieving, packing, storage.

Flavour: Characteristic
Odor: Characteristic
Moisture: <>Preservants: None
Additives: None

Proteins: 3.0 %
Carbohydrates: 20.0 %
Fat: 10.5 %
Fiber: 11.4 %
Ash: 4.0 – 6.0 %

Vitamins: Vitamin C, Vitamin E, Betacarotene Pro Vitamine A

Aerobic plate count: <>

Properties

- Increase sizes to your Breast,Buttocks and hips naturally
- Great source of A Vitamin (3 times more than carrots)
- Improove nails thickness and quality
- Relieve menopause symptoms due to estrogen deficiency.
- Prevents hair loss.

Recommended consumption: 3 teaspoons a day for 3 months

Storage: Keep sealed bags or containers in a fresh and dry place. Avoid direct sunlight contact or heat sources.

Shelf life: 24 months under appropriate storage conditions

Att: Jonas Cabezudo

30 de enero de 2011

Peruvian maca

Producto
Maca Premium (Gelatinizada) en polvo
Presentación
Bolsas de polietileno de 5 kg. en cajas de cartón de 20/25/30 kg.
Frascos de polietileno de 250 grs. / 500 grs. / 1 kg.
Cápsulas de 500 mg. en frascos de 90 y 120 unid.
Género y especie
Lepidium meyenii W.
Parte usada
Hipocolito (raíz) deshidratado en forma natural.
Orígen
Pasco y Junín, Perú.
Proceso
Selección, lavado y desinfección, trozado, gelatinización, deshidratado, molienda, tamizado, homogenización, empaque, almacenamiento.
Gelatinización
Aplicación de altas temperaturas a la maca durante segundos, en la primera etapa del proceso, para romper las cadenas de almidón y obtener un polvo que puede ser consumido directamente, sin necesidad de cocción, y con un alto grado de asimilación y digestibilidad por parte del organismo.
Características organolépticas
Apariencia
Polvo homogéneo
Color
Beige
Sabor
Ligeramente dulce
Aroma
Característico
Humedad
Preservantes, aditivos
No
Valores nutricionales (aproximados)
Proteínas (f x 6.25)
11.0 - 13.0 %
Carbohidratos
70.0 – 75.0 %
Grasa
0.7 - 1.5 %
Fibra
3.0 – 5.0 %
Ceniza
3.5 - 4.5 %
Calcio
450 – 680 mg/100g
Fósforo
300 – 350 mg/100g
Magnesio
75 – 95 mg/100g
Hierro
7 – 9 mg/100g
Potasio
900 - 1200 mg/100g
Otros minerales
Zinc, Sodium.
Vitaminas
C, B2, Caroteno, Riboflavina, Niacina.
OMEGAs
3, 6c y 9c
Fitoquímicos
Alcaloides, glúcidos, ácidos grasos, taninos, y pequeñas concentraciones de saponinas. Glucosinolatos y otros componentes: Esteroides y triterpenos, componentes fenólicos, Flavonoides y cumarinas, aminoácidos libres.
Propiedades
Polvo soluble en agua, de alta digestibilidad y solubilidad. Incrementa el nivel inmunológico del organismo. Es vigorizante, reconstituyente y rejuvenecedor. Restablece la capacidad y equilibrio del cuerpo y de la mente. Reduce el stress. Incrementa la fertilidad en ambos sexos. Ayuda en la etapa de crecimiento y desarrollo de los niños. Alivia el síndrome pre-menstrual y regulariza el ciclo menstrual. Suplemento alimenticio ideal para deportistas.
Usos
Producto ideal para ser consumido directamente, envasado en frascos, potes, en cápsulas o tabletas.
Forma de consumo
Niños (a partir de 6 años): 1/4 de cucharadita disuelta en líquidos (leche, jugos, etc.) en las mañanas.
Jóvenes y Adultos: 2 a 4 cucharaditas disueltas en líquidos, diariamente, o 3 a 5 cápsulas de 500 mg. durante el desayuno.
Almacenamiento En empaques sellados, en un lugar fresco y seco. Evitar el contacto directo con fuentes de luz y calor.
Vida útil 24 meses, en condiciones apropiadas de almacenamiento.


Product Details

Tonic
Stimulant 100%
Reconstituent 100%
Rejuvenating 100%

PREMIUM MACA (gelatinized)

Maca is an herbaceous plant, natural of the Peruvian Andes (Department of Pasco and Junín), it grows between 4000 and 4500 m.a.s.l. Its stem goes up to 30 cm height. The tuberous root has the appearance of a spinning top. The native Peruvian habitant consumed maca for immemorial times to obtain energy and strenght required for his activities.

PROPERTIES

Maca's nutritional value is high. It contains 60% of carbohydrates, 10% protein, 8,5% dietary fiber, and 2,2% oils.

It is rich in essential minerals, selenium, calcium, iron andmagnesium. Maca also contains fatty acids including linoleic, palmiticand oleic acid, as well as Polysaccharides.

USAGE

Maca's usage is oriented to:

  • Improve the organism's immunogenic level.
  • Stimulant, reconstituent and rejuvenating.
  • Restore ability and balance of body and mind.
  • Reduce stress.
  • Incrementing the fertility in both genders.
  • Helping in growth and development in the children stage.
  • Relieving the pre-menstrual syndrome and regulating the menstrual cycle
  • Supplement in sports activities.

Sacha Inchi


  • Prevention of blood clotting by keeping saturated fats mobile in the blood stream.
  • Reduction of triglyceride levels and hypertension (Cholesterol).
  • Stabilizes sugar levels in the blood (Diabetes).
  • Regulation of nerval transmission and communication, maintaining the fluidity and rigidity of cellular membranes (Depression / Mental health).
  • Reducing arterial inflamation (Arthritis).
  • Control symptoms of asthma in kids.
  • Antioxidant agent.
  • Transports oxygen from red blood cells to the tissues.
  • Maintains proper kidney function and fluid balance.