Mostrando las entradas con la etiqueta gelatinized maca. Mostrar todas las entradas
Mostrando las entradas con la etiqueta gelatinized maca. Mostrar todas las entradas

2 de diciembre de 2010

Black maca

What is "black maca"?

For this purpose, I can tell you that some peruvian scientist from Universidad Cayetano Heredia, have found out some specific and wonderful properties of this kind of maca (lepidium meyenii peruvianum).

I show you this research, as follows:
Briefly, "black maca" effects on spermatogenesis (production of sperm) after short-term (7 days) and long-term (42 days) treatments has the highest effect, because, according to this very research, Yellow Maca has an intermediate effect and Red Maca had not any effect on spermatogenesis.

Further information/inquiry: Tell me more!

16 de junio de 2010

Organic maca

PREMIUM MACA (gelatinized)

Maca is an herbaceous plant, natural of the Peruvian Andes (Department of Pasco and Junín), it grows between 4000 and 4500 m.a.s.l. Its stem goes up to 30 cm height. The tuberous root has the appearance of a spinning top. The native Peruvian habitant consumed maca for immemorial times to obtain energy and strenght required for his activities.

PROPERTIES

Maca's nutritional value is high. It contains 60% of carbohydrates, 10% protein, 8,5% dietary fiber, and 2,2% oils.

It is rich in essential minerals, selenium, calcium, iron and magnesium. Maca also contains fatty acids including linoleic, palmitic and oleic acid, as well as Polysaccharides.

USAGE

Maca's usage is oriented to:

  • Improve the organism's immunogenic level.
  • Stimulant, reconstituent and rejuvenating.
  • Restore ability and balance of body and mind.
  • Reduce stress.
  • Incrementing the fertility in both genders.
  • Helping in growth and development in the children stage.
  • Relieving the pre-menstrual syndrome and regulating the menstrual cycle
  • Supplement in sports activities.